When serving, substitute cheddar cheese when any other kind of hard cheese.Change the beans with your favorite beans like pinto beans, white beans or navy beans.Substitute ground beef with ground turkey or ground pork.Wrap the container in a layer of aluminum foil for the most protection from freezer burn. First cool the soup completely, then transfer to a freezer-safe airtight container. Frequently asked questionsįreeze homemade taco soup for up to 3 months. Yes! Ninja Foodi taco soup is also an Instant Pot or other pressure cooker recipe. Can I make this soup in instant pot or pressure cooker We make our recipe to have a consistency that closely resembles a meaty chili or stew, with chicken broth base and tomatoes, corn, and beans. Taco soup, however, uses ground beef and is slightly thicker. It is served with whole tortilla chips or strips, either on the side or right in the soup. Tortilla soup is traditionally more thin and broth-like, and is made with cooked shredded chicken. Delicious! What is the difference between taco soup and tortilla soup Serve taco soup with lime wedges, avocado pieces, shredded cheese and sour cream. Quick release the pressure once its cooked. Stir well and close and lock the lid.Ĭook on high pressure for 10 minutes. Now, one by one add all other ingredients like corn, black beans, kidney beans, diced tomatoes and chicken or beef broth. Turn SAUTE button on your Ninja Foodi and brown the beef for about 5 minutes. If your ground beef is frozen, thaw it before cooking. Enhances the meaty and savory taste of the soup. This combination of healthy, hearty beans is sure to satisfy!Ĭhicken broth.
Adds a great bit of sweetness that balances the spices.Ĭanned black beans and kidney beans. Zesty tomato really brings Tex-Mex flavor to the soup.Ĭanned corn. A bold and earthy spice popular in savory cooking.Ĭanned diced tomatoes. Classic spice for adding great umami flavor.ĭried oregano. Mild, medium, or spicy – choose whatever level of heat you prefer. Can also be ground turkey or chicken, but I recommend dark meat for the most flavor. Lean is best for a Ninja Foodi taco soup that is flavorful without being heavy or greasy. Dinner is ready to enjoy with your favorite taco soup toppings and extra goodies in only about 30 minutes, from start to finish! It’s the perfect recipe for a practically effortless meal any night of the week. Simply brown lean ground beef right in the Ninja Foodi, dump in the remaining ingredients, and pressure cook. (For the absolute easiest recipe I even use ready-made taco seasoning in a handy packet, no measuring needed. Together they are super filling and flavorful – and, best of all, the veggies are all canned and therefore require no chopping.
Serve the soup with favorite taco toppings for a hearty meal any night of the week!ĭinner recipes really do not get much easier than this! Ninja Foodi taco soup is a tried-and-true and family-friendly meal that you make with less than a dozen kitchen staples, including ground beef, beans, corn and tomatoes. Delicious Ninja Foodi taco soup is a one-pot dinner that everyone loves! This easy pressure cooker recipe is simple to prepare in 30 minutes with classic pantry staples, like ground beef and canned beans.
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